by base-ingredient

Tropicolada recipe

rating

10.0

1 votes

serve in

Pina Colada Glass

alcohol

11%

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1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

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Nutritional Information

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1342
7.8 g
27.3 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
-
-
31 mg
22 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, creamy cocktail recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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