Rosemary recipe
3 oz strawberry puree
1 oz guava juice
1 oz pineapple juice
1/4 oz lime juice
1 tsp strawberry syrup
2 oz lemonade
1 oz guava juice
1 oz pineapple juice
1/4 oz lime juice
1 tsp strawberry syrup
2 oz lemonade
Shake all ingredients (except lemonade) and strain into a highball glass three-quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.
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(per 7.4 oz serving)
Calories (kcal) |
93 |
Fiber |
2.5 g |
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