Tenderberry recipe

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2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar

Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.





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Nutritional Information

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

160
672
6.1 g
26.6 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2 g
-
-
20 mg
0 g



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