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Rumba recipe

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serve in
Irish Coffee Cup
alcohol
5%
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3/4 oz Bailey's® Irish cream
3/4 oz dark rum
5 ozhot black coffee
1/2 oz whipping cream
1 tsp sugar

Pour liquors into an irish coffee cup and sweeten to taste. Gently float cream on top, and serve.





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Nutritional Information

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
807
7.3 g
10.9 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
9 mg
13 mg
12.1 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
creamy, tasty coffee recipes

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