Santa Cruz Fix recipe

rating
7.0
1 votes
vote
serve in
alcohol
22%
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2 oz Santa Cruz® rum
1 oz cherry brandy
1 oz lemon juice
3/4 oz sugar syrup

Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.



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Nutritional Information

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

291
1219
0 g
29.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
-
29.8 g



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