Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum

Zulu recipe

rating

7.7

14 votes

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serve in

Collins Glass

alcohol

11%

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1 oz dark rum
1 oz dark creme de cacao
1/2 oz creme de bananes
1 oz lime juice
1 tsp grenadine syrup
1 tsp Pernod® licorice liqueur
4 ozchilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

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Nutritional Information

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

302
1266
0 g
41.5 g
10.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
24.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes

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