Zulu recipe

1 oz dark rum
1 oz dark creme de cacao
1/2 oz creme de bananes
1 oz lime juice
1 tsp grenadine syrup
1 tsp Pernod® licorice liqueur
4 oz chilled cola

Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.
rating
6.8
10 votes
vote
alcohol
11%
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Painkiller
Crash & Burn
Hurricane, New Orleans Style
Dark and Stormy
Bailey's Banana Colada
Zombie
Tom's Rum Runner
Dark and Stormy #2
Hawaiian Mai Tai
Cuba Libra
Mochito
China Village Mai Tai
Fruity Fuck
Strawberry Dream
Goombay Smash #2
Yellow Bird #2
Bahama Mama Sunrise
Amy's Tattoo
Hot Rum Chocolate
Fidel Castro
Mai Tai
Rum Runner Island Style
Bahama Mama
Mango Daiquiri
Guava Colada

Key Lime Quencher
Bermuda Triangle
Jamaican Zombie
Shark's Tooth
Oi-Loa
Dark'n Dirty
Florida Pina Colada
Almond Hot Chocolate
Monsoon
A Kiss Goodnight
Multiple Orgasm Cajun Style
Planter's Punch (Americanised)
Bossa Nova
Mardi Gras Flasher
Godiva Chocolate Covered Banana
Northside Special
The Shiwala
Jamaican Fizz
Ciao Baby
Four Wheeler
Californian Hurricane
Passion Fruit Mojito
Bahia Cooler
Sandra Buys A Dog
Bleeding Surgeon


Nutritional Information

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

302
1266
0 g
41.5 g
10.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
24.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z