Anejo Highball recipe

An original cocktail created by expert bartender Dale DeGroff in 2000.


rating
9.8
4 votes
vote
serve in
alcohol
18%
options
1 1/2 oz anejo rum
1/2 oz Orange Curacao liqueur
2 oz ginger beer
1/4 oz fresh lime juice
2 dashes Angostura® bitters

Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.



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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
836
0 g
13.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
18 mg
22.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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