Apricot-Mango Martini recipe

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2 piecesfresh mangos
2 1/2 oz Tanqueray® gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 ozfresh lemon juice

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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