Bourbon Stone Sour recipe

rating
7.6
8 votes
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serve in
alcohol
14%
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1 1/2 oz bourbon whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 oz fresh orange juice

Shake ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.





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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
893
0.1 g
29 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
26.9 g
0 mg
20 mg
17 g



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