by base-ingredient

Bull's Blood recipe

rating

6.5

2 votes

serve in

alcohol

22%

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3/4 oz rum
3/4 oz Orange Curacao liqueur
3/4 oz Spanish brandy
1 1/2 oz fresh orange juice

Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve.

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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
798
0.1 g
11.6 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
6 mg
23.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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