Chai Toddy recipe

rating
9.2
5 votes
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Mug
alcohol
9%
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1 1/2 oz spiced rum
1 dash peppermint schnapps
1 tsp honey
4 ozhot tea

Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.





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Nutritional Information

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

121
508
0 g
4.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
15.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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and the following drinks, with similar ingredients...

1. Mistea


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