Japanese Cobbler recipe

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Old-Fashioned Glass
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2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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