D'Artagnan recipe

rating
9.3
3 votes
vote
serve in
alcohol
12%
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1 tsp armagnac
1 tsp Grand Marnier® orange liqueur
3 tsp fresh orange juice
1/2 tsp simple syrup
3 oz chilled Champagne

Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.





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Nutritional Information

(per 3.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

98
412
0 g
6.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
14 g



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