D'Artagnan recipe

rating
8.8
4 votes
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serve in
Champagne Flute
alcohol
12%
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Chill the teaspoon amounts of liquor in a mixing glass and strain into a champagne flute. Top with champagne, add strips of orange peel, and serve.





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Nutritional Information

(per 3.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

98
412
0 g
6.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
14 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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