Di Saronno Punch recipe

1 1/2 oz Amaretto Di Saronno® liqueur
1/4 oz Orange Curacao liqueur
2 oz fresh orange juice
2 oz pineapple juice
1 oz fresh lime juice
1 dash Angostura® bitters
1 splash club soda

Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

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