Dubliner recipe

rating
9.3
3 votes
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Wine Goblet
alcohol
26%
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Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

231
966
5.8 g
12.1 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.9 g
-
12 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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