Gin Gin Mule recipe

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Highball Glass
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1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.




More comments
No ginger ale

posted by PJ @ 12:20AM, 6/05/07

Plenty of ginger is crucial here. Ginger ale won't cut it -- a good strong ginger beer such as Bleinheim is ideal, the Jamaican style with extra honey is too sweet and mild. I also like a bit of candied ginger dropped in mine.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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