Hawaiian Stone Sour recipe

rating
9.0
1 votes
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serve in
alcohol
12%
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1 1/2 oz blended whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 1/2 oz pineapple juice

Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.



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Nutritional Information

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

225
945
0 g
32.3 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
30.7 g
0 mg
20 mg
17 g



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