Latin Love recipe

rating
8.4
10 votes
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serve in
alcohol
4%
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1 oz Cruzan® coconut rum
1 oz Cruzan® banana rum
3 oz pineapple juice
1 oz Coco Lopez® cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice

Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.





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