Daiquiri Cocktail recipe

rating
9.2
122 votes
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serve in
alcohol
22%
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1 1/2 oz light rum
1 oz limes
1 tsp powdered sugar

Shake all ingredients with ice, strain into a cocktail glass, and serve.



8 commentsadd comments
Cocktails are not dead yet

posted by Clearwater Chris @ 10:44PM, 9/15/06

This is the right way to make a Daiquiri! Good luck getting it at a bar though.
Banana daiquiri's

posted by Zaney @ 07:05PM, 4/07/07

Add a fresh banana to this, with crushed ice in a blender.

YUM!!!!!!!!
They make them like this in cuba

posted by Hanni @ 03:10PM, 4/19/07

The best daiquiri recipe exactly how they make it in cuba!!
Too tart

posted by jrichard @ 04:12PM, 6/09/07

Too tart, unless you mean frozen lime concentrate that is already sweetened.
Sooooooooooooooo goooooooooood

posted by isabelle @ 01:17PM, 6/18/07

This is the best cocktail i ever drank.

Too goooood.
Just Wondering..

posted by King Dan @ 10:05AM, 8/20/07

Could you use this as say, a template in which you could make your own daiquiri's? like with fresh fruit etc? or would it not work?
Magic

posted by ficus @ 10:27PM, 11/09/07

Saw this on Cocktail Kings with dimitri and Colin on Cable. made it that night and suddenly turned into a sophosticated alcoholic. BEWARE ths drink is extremely good.
Books lie!

posted by Jestie @ 04:16AM, 1/01/08

Everyone has their own way of making Daiquiris...

Apparently this recipe and bartending books say otherwise.
I see Daiquiris in Margarita Glasses, not Martini Glasses.

Ingredients are different too...I think I'll make whatever feels comfortable...and tasty.
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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

137
574
0.1 g
10.3 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
-
0 mg
13 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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