Rosy Martini recipe

rating
9.0
1 votes
vote
serve in
alcohol
33%
options
2 oz citrus vodka
1/2 oz Cointreau® orange liqueur
1/2 oz Dubonnet® Rouge vermouth

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

260
1087
0 g
7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
28.1 g



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