Old Flame recipe

rating
7.8
6 votes
vote
serve in
alcohol
21%
options
1 oz Bombay Sapphire® gin
1/2 oz Martini & Rossi® sweet vermouth
1/4 oz Campari® bitters
1/2 oz Cointreau® orange liqueur
1 1/2 oz fresh orange juice

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.





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Nutritional Information

(per 3.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
753
0.1 g
13.8 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
-
22.8 g



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