Rainbow Sour recipe

rating
2.0
2 votes
vote
serve in
alcohol
13%
options
1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup

Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.



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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
729
0 g
25.7 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
23.3 g
-
10 mg
12.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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