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Bourbon Whiskey

Stella's Rose recipe

rating

10.0

1 votes

serve in

alcohol

38%

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2 oz bourbon whiskey
2 dashes grenadine syrup
2 dashes Peychaud® bitters

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

151
632
0 g
2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
1.4 g
0 mg
0 mg
23.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
bourbon whiskey-based cocktail recipes
bourbon whiskey-based short-drink recipes

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