by base-ingredient

Twentieth Century recipe

rating

9.0

2 votes

serve in

alcohol

31%

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2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet® Blanc wine
1/4 oz fresh lemon juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
731
0 g
4.7 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
2.2 g
-
-
26.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes

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