Painkiller recipe

rating
8.4
14 votes
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serve in
Old-Fashioned Glass
alcohol
25%
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Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.




More comments
Hmm has to be a Pussers

posted by KP @ 02:29PM, 12/06/07

This is very wrong. A real painkiller is only made to taste distinctive with Pussers British Royal Navy Rum, PERIOD. A touch of Barcardi black Rum. I make this drink with fresh OJ and pineapple juice. You top if off with some coconute syrup which mixes with the juices rather deleciously, and gives it this opaque color. Finish with nutmeg and cinnamon on the top, which is a must. This is one powerful, amazingly delecious drink. Best ones Ive had from good bartenders are in key west Fl and newport RI.

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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

282
1180
0 g
23 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
8 mg
22.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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