Painkiller recipe
2 oz Mozart® White chocolate liqueur
1 oz Bacardi® black rum
1 dash coconut syrup
1 dash orange liqueur
1 oz Bacardi® black rum
1 dash coconut syrup
1 dash orange liqueur
Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.
1 commentsadd comments
Hmm has to be a Pussers
posted by KP @ 02:29PM, 12/06/07
This is very wrong. A real painkiller is only made to taste distinctive with Pussers British Royal Navy Rum, PERIOD. A touch of Barcardi black Rum. I make this drink with fresh OJ and pineapple juice. You top if off with some coconute syrup which mixes with the juices rather deleciously, and gives it this opaque color. Finish with nutmeg and cinnamon on the top, which is a must. This is one powerful, amazingly delecious drink. Best ones Ive had from good bartenders are in key west Fl and newport RI.
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(per 3.1 oz serving)
Calories (kcal) |
282 |
Fiber |
- |
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