Black Forest Cake recipe

rating
9.0
15 votes
vote
serve in
alcohol
20%
options
1/2 oz cherry brandy
1/2 oz Kahlua® coffee liqueur
1 1/2 oz Bailey's® Irish cream

Pour the Kahlua into a brandy snifter, followed by the cherry brandy. Float the Bailey's irish cream on top by pouring it slowly over the back of the spoon pressed against the inside of the glass. Garnish the glass with a maraschino cherry, and serve.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1008
6.4 g
21.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.6 g
0 mg
-
14.5 g



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