Burnt Turkey recipe

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7.6
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Shot Glass
alcohol
45%
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The Burnt Turkey is a favorite amongst imbibers in Iowa, where it was created by Anthony Underwood.


Pour Wild Turkey 101 into a cocktail shaker with ice. Add Hot Damn, shake well and strain into a shot glass.




More comments
Do it

posted by GAC Man @ 07:32PM, 8/24/06

Do it! It sounds bad but it is actually really good. Add a splash of tabasco to top it off, maybe some black pepper.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

86
361
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g
-
0 mg
12.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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