Campari and Ale recipe
Campari and Ale invokes a gradient effect produced as the carbonated ginger ale sits on top of the Campari. This cocktail has been affectionately referred to as the "Crimson Gradient." Many enjoy its simplicity yet alluring tang and undescribable sweetness.
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Campari and Ale was invented by H. Ogawa, a Campari enthusiast. His favorite Campari cocktail was the simple Campari & Tonic. Ogawa liked Ginger Ale as well, and thought, why not mix the two?
Americano Highball | Campola |
Calories (kcal) |
302 |
Fiber |
0 g |
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