Campari and Ale recipe

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serve in
Highball Glass
alcohol
8%
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Campari and Ale invokes a gradient effect produced as the carbonated ginger ale sits on top of the Campari. This cocktail has been affectionately referred to as the "Crimson Gradient." Many enjoy its simplicity yet alluring tang and undescribable sweetness.


Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.





Campari and Ale was invented by H. Ogawa, a Campari enthusiast. His favorite Campari cocktail was the simple Campari & Tonic. Ogawa liked Ginger Ale as well, and thought, why not mix the two?


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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

302
1265
0 g
40.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15.9 g
0 mg
12 mg
20.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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