Chocohol recipe

Chocohol was first discovered in a hotel at Cedar Point as a last ditch effort to drink all the leftover alcohol before hitting the coasters. Hitting the coasters after drinking Chocohol is not recommended.


rating
9.8
19 votes
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serve in
alcohol
8%
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2 1/2 oz Bailey's® Irish cream
2 1/2 oz chocolate milk

Pour equal parts of Bailey's irish cream and chocolate milk over ice cubes in a highball glass, or pre-chill first and leave the ice, and serve.



1 commentsadd comments
yum

posted by mmm...baileys @ 07:23PM, 11/07/07

it sounds yummay, but perhaps is too simple? but then i contradict myself by saying because its simple its easy to make so really thats ok
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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

369
1543
15.6 g
22.3 g
4.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.2 g
19 mg
31 mg
12 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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