Clarence recipe

rating
10.0
2 votes
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serve in
alcohol
18%
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1 oz Malibu® coconut rum
1 oz Rose's® grenadine syrup
1 oz triple sec

Pour all ingredients over ice in a cocktail shaker. Shake and strain into a brandy snifter, and serve.



1 commentsadd comments
Oooooo

posted by samuraikitten @ 01:20PM, 6/21/06

Created by Chris Ellinson of Akron Ohio. I got sooooo drunk off of these.
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

229
961
0 g
35.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
15 mg
15.3 g



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