Coast Colada recipe

The Coast Colada recipe was made up by John Aquino at Coast Bar and Grille, Charleston, SC where it became their signature drink, and a popular one at that.


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1 oz Bacardi® white rum
3/4 oz Midori® melon liqueur
3 oz pina colada mix
1/3 fresh banana
1 1/2 scoops crushed ice

Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.





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