Coco Martini recipe

Coco Martini is a popular recipe in Columbia, Missouri where Jake Maulin, a freelance college bartender concocted it.


rating
9.4
23 votes
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serve in
alcohol
30%
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1 1/2 oz Bacardi® Coco rum
3/4 oz Kahlua® coffee liqueur
1/2 oz brown creme de cacao

Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.



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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

166
695
0 g
24 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.1 g



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