Coco-Cognac recipe

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serve in
alcohol
8%
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1 oz cognac
1 oz creme de cacao
6 oz milk or cream

Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.





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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

352
1475
11.9 g
26.1 g
20.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
-
-
18.4 g



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