Cold Blood recipe

Cold Blood is a great drink for hot summer nights. The cherry juice/vodka mixture used in the recipe is enough for between 8 - 12 servings.


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Kool-Aid® Blue Raspberry mix
3 oz Absolut® Limon vodka
maraschino cherry juice
maraschino cherries
6 oz Zima

Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon-flavored vodka. Cover bowl and refridgerate for 72 hours.

When marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherries also.

To make one drink:
Fill a hurricane glass one third full of crushed ice. Pour two teaspoons of reserved vodka over the crushed ice. Add 6 ounces of Zima. Fill the glass until 1 inch from the top with blue raspberry Kool-Aid. Add 4 reserved marinated cherries.



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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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