Cold Blood recipe

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Hurricane Glass
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Cold Blood is a great drink for hot summer nights. The cherry juice/vodka mixture used in the recipe is enough for between 8 - 12 servings.


Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon-flavored vodka. Cover bowl and refridgerate for 72 hours.

When marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherries also.

To make one drink:
Fill a hurricane glass one third full of crushed ice. Pour two teaspoons of reserved vodka over the crushed ice. Add 6 ounces of Zima. Fill the glass until 1 inch from the top with blue raspberry Kool-Aid. Add 4 reserved marinated cherries.





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