Cremat recipe
Cremat is a popular drink in Catalonia, north east of the Spanish peninsula. It is drunk along the Mediterranean Catalan coast, which is known as "Costa Brava". While it burns, people sing traditional songs called "habaneres". Probably Catalan sailors that traveled from Cuba invented it while on board.
Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.
most popular drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
1. Best Ever Lemonade
2. Body Shot
3. Cafe D'Amour
4. Cafe San Juan
5. Cafe Vienna Mix
6. Caribbean Coffee
7. Creamy Iced Coffee
8. Fireside Tea
9. Frappe (Plain)
10. Lemon Drop #2
11. Lemon Drop #4
12. Nickler
13. Rum Cobbler
14. Sjarsk
15. Vegas Lemon Drop Martini
16. Yukka
