Cremat recipe

Cremat is a popular drink in Catalonia, north east of the Spanish peninsula. It is drunk along the Mediterranean Catalan coast, which is known as "Costa Brava". While it burns, people sing traditional songs called "habaneres". Probably Catalan sailors that traveled from Cuba invented it while on board.

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1 L dark rum
50 g sugar
1 fresh cinnamon stick
whole coffee beans
1/2 lemon peel

Add all ingredients to a terracotta pot. On the side, heat up some rum on the stove. Once the rum is hot, light it and slowly pour it into the terracotta pot. Stir the beverage slowly until 2/3 of the liquid remains, then serve. Serves 8 people.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
dark rum-based short-drink recipes
rum-based cocktail recipes

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