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Flaming Mo recipe

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3/4 oz Stoli® Persik vodka
1/2 oz Malibu® coconut rum
1 tsp 151 proof rum
8 oz pineapple juice

Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.

When making the Flaming Mo, if you work behind a bar, it’s not a bad idea to take your soda gun and put a pool of water on the bar to place the shot glass in before igniting. This reduces the chance for run off of 151 rum from burning on your bar top.

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Nutritional Information

(per 9.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
928
0.2 g
37.5 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
7 mg
14.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-based shot recipes