Jellyfish #2 recipe

rating
9.2
5 votes
vote
serve in
alcohol
34%
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3/4 oz Blue Curacao liqueur
3/4 oz sambuca
1 tsp Bailey's® Irish cream
3 drops grenadine syrup

Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.



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Nutritional Information

(per 1.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

151
632
0.7 g
14.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
13 g
-
0 mg
16.1 g



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