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Malibu Zinger recipe

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The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.

1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream

Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

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Nutritional Information

(per 12.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

383
1604
6.1 g
54.6 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
19 mg
29 mg
20 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
malibu coconut rum alcoholic cocktail recipes
malibu coconut rum long drinks
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malibu coconut rum-based long-drink recipes
rum-based cocktail recipes