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Algonquin recipe

rating

6.3

7 votes

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alcohol

21%

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1 1/2 oz blended whiskey
1 oz dry vermouth
1 oz pineapple juice

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

More comments

Algonquin

posted by Laine @ 04:18AM, 7/18/06

I have been making this drink with 4 drops of peychauds bitters, which helps to bring the flavours together. Also, strained over fresh ice in a rocks glass makes it more of a gentleman's drink.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
640
0 g
4.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
2 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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blended whiskey-based cocktail recipes
blended whiskey-based short-drink recipes

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