Algonquin recipe

rating
5.6
5 votes
vote
serve in
alcohol
21%
options
1 1/2 oz blended whiskey
1 oz dry vermouth
1 oz pineapple juice

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.





1 commentsadd comments
Algonquin

posted by Laine @ 04:18AM, 7/18/06

I have been making this drink with 4 drops of peychauds bitters, which helps to bring the flavours together. Also, strained over fresh ice in a rocks glass makes it more of a gentleman's drink.
Heading:
Comments:
Name:

most popular drinks in this category...

Whiskey Sour
Perfect Manhattan
Dubonnet Manhattan
Whiskey Cocktail
Old-Fashioned Cocktail
Hot Whiskey Punch
Whiskey Flip
Hearty Susan
Stiletto
Jersey Gentleman
Lady's Cocktail
New York Sour
Dry Manhattan #2
Ladies Cocktail
Bay Horse
Los Angeles Cocktail
Hawaiian Stone Sour
Dirty Glass
Bill Leaves Town
Fox River Cocktail
Atlas
Dinah Cocktail
Twin Hills
T.L.C.
Opening Cocktail

Linstead Cocktail
T.N.T. Cocktail
Poor Tim
Bourbon Cobbler
Palmer Cocktail
Manhasset
Whiskey All In
King Cole Cocktail
Strongarm
Old Pal Cocktail
Kentucky Mint
Twin Peaks
Frisco Sour
Prince Rupert
Hot Deck
Teacher's Pet
Elk's Own Cocktail
Menday's Peril
Whiskey Crusta
Sherman Tank
Rattlesnake Cocktail
Mountain Cocktail
New Old Fashioned
Lawhill Cocktail
Fancy Whiskey


Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
640
0 g
4.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
2 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z