Anaconda recipe

rating
9.8
5 votes
vote
serve in
alcohol
22%
options
1 1/2 oz Bailey's® Irish cream
1 1/2 oz Bacardi® Coco rum
1 oz dark creme de cacao
1 splash green creme de menthe
1/2 oz whipped cream
1 pinch cayenne peppers

Pour liquors on the rocks in an old-fashioned glass. Top with whipped cream, sprinkle with cayenne pepper, and serve.





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Nutritional Information

(per 4.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

403
1689
9.7 g
37.6 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
-
-
30.1 g



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