Motherfucker recipe

Motherfucker, pardon the French, combines two extremely potent liquors, a brand of 160 proof rum and absinthe which is between 100 and 140 proof.

rating

9.3

27 votes

serve in

Shot Glass

alcohol

74%

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1/2 oz absinthe herbal liqueur
1/2 oz Stroh® 80 rum

Pour the two ingredients together in a shot glass (approximately equal amounts, or whichever you would rather have most of). Turn a tall glass upside down, and place it over the shot glass. Have a straw at the ready. Lift the tall glass up slightly, and light the shot glass, before placing the glass back down again, making sure that as little of the fumes can escape as possible. Then inhale the fumes with your straw from the still upside down glass, finishing off by shooting the shot.

2 commentsadd comments

Would be nice... but....

posted by recovering soberholic @ 06:56PM, 3/12/07

Would be nice to make this drink all the time, however since absinthe is illegal here in the states, you have to border jump to mexico for a ready supply and even then that is questionable.
You might luck out and find one of the few absinthe bars in las vegas, or thereabouts and I wish you luck with that, but because of the supply issues you might have a hard time getting the bar to part with any for drinks like this.

Absinthe

posted by v-man @ 07:37AM, 6/21/07

We can get absinthe down under it's not illegal but it's not the good stuff that makes you hallucinate.