Beer & Ale

Naval Destroyer recipe

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5.5
2 votes
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1 can frozen limeade concentrate
1 can Bacardi® white rum
3 cans MGD® Lite lager

Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.



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Nutritional Information

(per 60 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1407
5889
0 g
77.9 g
3.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.6 g
-
0 mg
208 mg
-
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
beer & ale recipes
rum-based cocktail recipes



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