Red Rum recipe

rating
8.0
18 votes
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serve in
Highball Glass
alcohol
14%
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Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.





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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

248
1039
0.2 g
27 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
24 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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