Rudolph's Nosebleed recipe
Rudolph's Nosebleed (also spelt "Rudolf's Nosebleed") is best served when already intoxicated. In Finland, where it was invented, it is normally drank on Christmas eve awaiting Santa's arrival but nonetheless, can be drank all year round.
1 tomato
1 hot pepper ring
2 slices red bell peppers
1 oz Jagermeister® herbal liqueur
1 oz Stroh® 60 rum
1/2 oz Lapponia Lakka cloudberry liqueur
1 tsp Tabasco® sauce
1 tbsp tomato ketchup
1 tsp salt
1 egg
2 oz apple juice
1 hot pepper ring
2 slices red bell peppers
1 oz Jagermeister® herbal liqueur
1 oz Stroh® 60 rum
1/2 oz Lapponia Lakka cloudberry liqueur
1 tsp Tabasco® sauce
1 tbsp tomato ketchup
1 tsp salt
1 egg
2 oz apple juice
Combine all ingredients in a blender. Blend for 20 seconds, and serve over ice in rocks or old-fashioned glasses.
0 comments
Please comment on this recipe.
other drinks in this category...
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs
Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
