Rum Punch recipe

2 liters Tahitian Treat® soda
1 liter dark rum
1 - 12 oz frozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

Heading:
Comments:
Name: