Rum Punch recipe

rating
8.6
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Pitcher
alcohol
13%
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2 liters Tahitian Treat® soda
1 liter dark rum
1 - 12 ozfrozen orange-pineapple juice concentrate
1 cup Malibu® coconut rum

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.






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Nutritional Information

(per 115.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3923
16414
0.3 g
349.3 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
564 mg
437.9 g



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