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Bourbon Whiskey

Allegheny recipe

rating

7.1

7 votes

serve in

alcohol

26%

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1 oz dry vermouth
1 oz bourbon whiskey
1 tsp blackberry brandy
1 tsp lemon juice
1 twist lemon peel
ice

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

119
500
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
17.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
bourbon whiskey-based cocktail recipes
bourbon whiskey-based short-drink recipes

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