Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum

Almond Cooler recipe

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9.5
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serve in
Hurricane Glass
alcohol
5%
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1 1/4 oz dark rum
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz grenadine syrup
1/2 - 1/3 oz bananas
2 - 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.





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Nutritional Information

(per 8.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

376
1575
10.4 g
49.6 g
2.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.7 g
-
0 mg
47 mg
14.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
long, creamy cocktail recipes

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1. Almond Milk Cooler


also see...

1. A Joy of Almond
2. Almond Cocktail
3. Almond Hot Chocolate
4. Bahia Cooler
5. Brandy Mocha Almond
6. Burnt Toasted Almond
7. Cabin Cooler
8. Cactus Cooler
9. Caribbean Cooler
10. Curacao Cooler
11. Floradora Cooler
12. Gorky Park Cooler
13. Key West Cooler
14. Klondike Cooler
15. Peach Tea Cooler
16. Raspberry Cooler
17. Roasted Toasted Almond
18. Toasted Almond
19. Vodka Cooler


and the following drinks, with similar ingredients...

1. Afterglow
2. Amy's Tattoo
3. Bahama Mama Sunrise
4. Bahia Cooler
5. Big Chill #1
6. Booty Drink
7. Caribbean Fruit Shake
8. Country and Western Cocktail
9. Desert Sunrise
10. Fijian Punch
11. Florida Freeze
12. Four Wheeler
13. Goldilocks
14. Island Punch
15. Jamaican Blues
16. Orange Push-Up #2
17. Outer Banks Sunset
18. Puerto Aventuras Cocktail
19. Pussy Foot
20. Quikster's Delight


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