Almond Cooler recipe

rating
9.0
2 votes
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serve in
alcohol
5%
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1 1/4 oz dark rum
2 oz coconut cream
2 oz orange juice
2 oz pineapple juice
1 oz grenadine syrup
1/2 - 1/3 oz bananas
2 - 3 ice cubes

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.



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Nutritional Information

(per 8.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

376
1575
10.4 g
49.6 g
2.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.7 g
-
0 mg
47 mg
14.2 g



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