Grateful Dead Punch recipe

750 ml bottle rum
750 ml bottle vodka
750 ml bottle triple sec
1 bottle (large) cranberry juice
1 bottle sweet and sour mix
2 liters bottle Sprite® soda
grapes

In a large container, such as a 1 gallon water jug, put in 1/3 of the bottle of rum, 1/3 of the vodka, 1/3 of the triple sec, and 1/3 of the sour mix. Add the grapes in to make sure they soak up some of the alcohol. Let it sit for a while or continue combining, depending on how strong you want your grapes. Combine the rest with the cranberry juice and the sprite.

It should be a dark red color that's got fizz to it, but shouldn't be completely diluted. You're ready to go!

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