Washington Applecart was invented in Seattle's Wallingford neighborhood New Year's Eve 2002 as a non-alcoholic cocktail for the kids. The name is a nod to Washington's role in apple and cider production. Apple juice would work in a pinch, but does not have as good a flavor.
Combine both ingredients in a cocktail shaker filled with ice. Shake and strain into a cocktail glass, and serve.
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