Wild Sacramento recipe

1 oz vodka
1/2 oz 1800® Tequila
1/2 oz triple sec
1/4 oz gin
1/4 oz sweet and sour mix
1 dash Angostura® bitters
1 dash lemon juice

Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.

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